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Latin America – Top 5 Broiler Markets; Regional Chicken Meat Expands 5.5% Amid Strong Demand and Export Momentum

SÃO PAULO — Latin America’s poultry sector delivered another year of robust expansion in 2025, with broiler production increasing by approximately 5% in bird numbers and total chicken meat output rising 5.5% in volumes, according to the latest regional poultry industry survey.

The growth underscores the continued strength of poultry as the region’s most affordable and scalable animal protein source, benefiting from rising domestic consumption, improving feed economics, expanding export opportunities and ongoing investments in genetics, nutrition and processing infrastructure.

Industry analysts note that the near-identical growth rates in bird numbers and meat tonnage indicate that productivity gains remained stable across the region, with average market weights continuing to improve modestly alongside higher placements.

Regional Poultry Production Continues Long-Term Expansion

Latin America remains one of the world’s most important poultry-producing regions. Recent industry estimates indicate the region produces approximately 29 million tonnes of poultry meat annually, representing one of the largest poultry production clusters globally. Production has expanded steadily over the past decade at an average annual rate of approximately 1.7%, with 2025 significantly outperforming the long-term trend.

Latin America Poultry Industry Growth

Metric

2024

2025

Change

Broilers Produced

Index 100

Index 105

+5.0%

Chicken Meat Production

Index 100

Index 105.5

+5.5%

Average Bird Weight

Stable

Slightly Higher

Positive

Processing Capacity Utilization

High

Higher

Increasing

The 5.5% increase in chicken meat output exceeded the long-term regional growth trajectory and reflects stronger market conditions across most major producing countries.

Brazil – the Big Daddy Continues to Drive Regional Expansion

The largest contributor to regional growth remains Brazil, which continues to dominate global poultry markets.

According to industry and government data, Brazil produced approximately 14.2 million metric tonnes of chicken meat in 2025, establishing a new production record and representing annual growth of approximately 3.4%. Growth was driven by larger broiler harvests, improved feed economics and strong export demand.

Leading Broiler Meat Producers in Latin America

Country

Chicken Meat Production (MT)

Brazil

~14.2–15.0 million

Mexico

~3.9 million

Argentina

~2.3 million

Colombia

~1.8 million

Peru

~1.8 million

Chile

~0.7 million

Collectively, Brazil, Mexico, Argentina, Colombia and Peru account for the overwhelming majority of Latin America’s poultry output.

Consumer Demand Remains Exceptionally Strong

A major driver behind production growth continues to be rising chicken consumption across the region.

Chicken remains the most affordable animal protein for consumers facing inflationary pressures, resulting in continued substitution away from higher-cost beef and pork in several markets.

Estimated Chicken Consumption in 2025

Country

Consumption (Million MT)

Brazil

10.1

Mexico

5.1

Argentina

2.4

Colombia

2.0

Peru

2.0

Chile

0.7

Industry observers note that poultry demand has proven remarkably resilient despite economic volatility across parts of the region.

Feed Economics Improve Industry Margins

Feed remains the largest cost component in poultry production, accounting for approximately 65–70% of total production costs. Throughout much of 2025, producers benefited from:

  • Lower corn prices in major producing regions

  • Improved soybean meal availability

  • Better feed conversion ratios

  • Enhanced genetic performance

  • Higher processing efficiencies

These factors supported margin recovery across many integrated poultry operations.

Export Markets Continue Expanding

Brazil remains the dominant export engine for Latin American poultry. Export growth has been supported by:

  • Middle Eastern demand

  • Asian market recovery

  • Expanding halal poultry exports

  • Competitive production costs

  • Strong biosecurity performance

Brazilian poultry companies continue to benefit from vertically integrated production systems, abundant grain supplies and large-scale processing infrastructure.

Productivity Gains Continue

The relationship between bird-number growth (+5%) and meat-output growth (+5.5%) suggests ongoing improvements in production efficiency. Key productivity drivers include:

  • Technology Adoption
  • Precision nutrition programs

  • Advanced breeding genetics

  • Automated environmental controls

  • Digital flock monitoring

  • Enhanced disease surveillance

Industry Improvements

Productivity Driver

Impact

Genetics

Higher growth rates

Nutrition

Better feed conversion

Health Programs

Reduced mortality

Automation

Improved consistency

Processing Efficiency

Higher yields

Poultry Feed Industry Supports Expansion

Global feed production surveys indicate broiler feed remains the largest animal feed category worldwide, accounting for nearly 28% of total feed tonnage. Continued growth in poultry feed output reflects confidence in future poultry demand across Latin America and other developing regions.

Investment Activity Accelerates

Strong poultry fundamentals continue attracting investment across the region. Recent investment themes include:

  • Processing capacity expansion

  • Hatchery modernization

  • Feed mill upgrades

  • Breeding operations

  • Export infrastructure

Large regional companies are increasingly investing in automation and sustainability initiatives to improve competitiveness and reduce operating costs.

Outlook for 2026

Industry forecasts suggest another year of growth is likely in 2026, although expansion may moderate from the exceptional pace recorded in 2025. Key Growth Drivers are:

  • Rising protein consumption

  • Population growth

  • Urbanization

  • Export demand

  • Improved production efficiency

Key Risks

  • Avian influenza outbreaks

  • Trade restrictions

  • Feed price volatility

  • Currency fluctuations

  • Weather-related grain production risks

Conclusion

The 2025 survey confirms that Latin America’s poultry industry remains one of the most dynamic animal protein sectors globally. A 5% increase in broiler production and a 5.5% rise in chicken meat output demonstrate both expanding demand and continued productivity improvements.

With Brazil maintaining its position as the world’s leading poultry exporter and domestic consumption remaining strong across major markets such as Mexico, Argentina, Colombia and Peru, the region appears well positioned to sustain growth through 2026 and beyond.

For poultry producers, feed companies, animal health suppliers and investors, the latest figures reinforce Latin America’s status as one of the most attractive poultry growth regions in the world.

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